Appetizers
Cold
Sicilian anchovies, butter, and Piedmont IGP hazelnuts
10€
Cuttlefish tagliatelle, samphire, crunchy vegetables, quinoa
14€
Raw
Amberjack tartare, lamb’s lettuce, and orange gel
17€
Pink shrimp carpaccio, mango, shrimp essence, and sour cream
16€
Seabass, Mazara shrimps, radish, crispy tapioca and lemongrass
17€
Hot
Octopus cooked at low temperature, stracciatella cheese, tomato foam, and Taggiasche olives
17€
Monkfish porchetta on potato cream
16€
Stuffed squid, Fratterosa fava beans 🐌 , black cuttlefish ink, and Monti Sibillini pecorino cheese 🐌
15€
Anglerfish tripe in potacchio and roasted cherry tomatoes
14€
Chef’s choice 5-course tasting menu
25€
Cover charge
3€
Water
2,5€
First Courses
Egg yolk tagliolini with white sea food
15€
Homemade tortelli, shrimp tartare, and clam water
16€
Artisanal spaghetti with with sea snails sauce and fennel
16€
Passatelli with clams and truffles
16€
Potato cappellacci, cod, Taggiasche olives, and roasted cherry tomatoes
16€
Main Courses
Grilled cuttlefish, zucchini cream, zucchini flowers in tempura, cuttlefish liver
20€
Umbrina fillet, brown stock, spinach, and Piedmont IGP hazelnuts
22€
Mixed fried fish
20€
Raw crustacean tasting
35€
26€
Contorni
Mixed salad
5€
Chard, chard cream, IGP Piedmont hazelnuts
7€
Zucchini flowers in tempura, zucchini cream, and Scabin-style bagna cauda
7€
We use fresh products, and in case of non-availability, we use the best frozen products on the market. The raw fish served has been previously subjected to rapid freezing. For the allergen table, please ask our staff.
🐌 Presidia are Slow Food projects that protect small, high-quality productions that need to be safeguarded, made according to traditional practices.
Tasting Menù
A trip to the Rotonda – 60€
Entrèe
Welcome entrèe
Appetizers
Tasting of 5 of our classic dishes at the chef’s choice
First Courses
Egg yolk tagliolini with white sea
Potato cappellacci, cod, Taggiasche olives, and roasted cherry tomatoes
Main Courses
Grilled cuttlefish, zucchini cream, zucchini flowers in tempura, cuttlefish liver
Predessert
Mint, basil, and lime lollipop
Dessert
Piña Colada, coconut sorbet, peanut cream, pineapple soup, and lime crispy
Cover charge, bread, water, and coffee are included.
Wines are excluded. The menu can only be selected for the entire table.
Our main producers
Pasta
Pasta della Pesa – Senigallia (AN)
Favette di Fratterosa
Azienda Agricola I Lubachi – Fratte Rosa (PU)
Carciofo di Montelupone
Carciofaia Agostini, az. agricola dal 1922 – Montelupone (MC)
Olio extravergine di oliva
Azienda agricola Tommaso Masciantonio – Casoli (Ch)
Mazzola, frantoio oleario – Senigallia (AN)
Pesce dell’Adriatico
Pescato E Mangiato di Tancredi Di Vicino – Senigallia (AN)
Skalo – Ancona
Amarene di Cantiano
Morelloaustera – Cantiano (PU)
Verdure
Ortofrutticola la Valle – Senigallia (AN)
Fiori Commestibili
Stellato Salvatore – Senigallia (AN)
Nocciole IGP
Gruppo Fontana sas – Cuneno (CN)
Farine
Il Mulino di Nino, Terre di Frattula – Senigallia (AN)